Premium Wagyu,
raised the long way
Winnathoola Wagyu is a sixth-generation family operation producing both fullblood and crossbred Wagyu.
Premium Wagyu,
raised the long way
Winnathoola Wagyu is a sixth-generation family operation producing both fullblood and crossbred Wagyu.
Our Story
Built on generations of experience and a commitment to quality, we raise our cattle with care, from paddock to plate. Using homegrown feed and complete lifetime traceability, every animal’s journey is overseen by us, ensuring consistency, integrity, and exceptional eating quality.
Our Wagyu
At Winnathoola Wagyu, we raise exceptional Wagyu on our terms, at our pace, for a global market that values uncompromising quality.
Fullblood Wagyu
The Winnathoola Fullblood Wagyu herd was established in 2018 through the careful selection of foundation females from some of Australia's leading Wagyu breeders, bringing together a diverse base of Japanese genetics introduced through influential foundation programs.
Our current Fullblood progeny average approximately 55% Tajima genetics, complemented by Itozakura/Shimane and Kedaka/Tottori bloodlines, together providing a balanced genetic base built for carcase quality, growth, maternal strength and marbling.
Wagyu X
Our Wagyu X cattle are bred from carefully selected Fullblood Wagyu bulls over quality females sired by Black Angus bulls, with a focus on consistent carcase quality, marbling and eating performance.
Cattle are finished on a nutritionist-formulated, barley grain-based ration, using home-grown ingredients from our own farming operation wherever possible. It's an approach that keeps us hands-on at every stage — growing the feed, breeding the cattle, and seeing it through to the finished Wagyu beef product.
Frequently Asked Questions
Have a question or want to discuss supply?
We’d love to hear from you.
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We’re in Wallumbilla, Queensland, on prime grazing country between Roma and Miles. Our sixth-generation family farm combines rich cropping land with open paddocks, giving our Wagyu the space and feed they need to thrive.
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Right now, Winnathoola Wagyu focuses on wholesale partners, chefs, and select butchers. If you’re in retail or hospitality and interested in our beef, we’d be glad to hear from you, reach out through our contact page.
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Our cattle are fed a carefully managed mix of homegrown grain, silage, and straw, all produced on our farm. Controlling every aspect of their diet helps us deliver consistent marbling, flavour, and wellbeing, from paddock to plate.
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Every step of our process is under family care, from breeding and feed to handling and finishing. Full traceability and hands-on oversight at every stage ensure that each cut meets our standards for tenderness, marbling, and flavour.
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We take the long road. Six generations on the land, full control over feed and breeding, and careful attention to animal welfare combine to produce Wagyu with consistent quality, depth of flavour, and a story you can trust.
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Yes. Our boxed-beef program includes 31 primal cuts, along with trimmings and offal, designed to meet the needs of chefs and foodservice professionals. Every cut reflects our care and expertise.